Cannon TRADITIONAL 60 Wartungshandbuch

PROFESSIONAL 60TRADITIONAL 60Use and Installation InstructionsThis appliance must be installed in accordance with the regulations in force andonly use

10THE COOKING MODESIN YOUR COOKERYour new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven)- with upper an

11THE COOKING MODESIN YOUR COOKER Fish (Main Oven)- this mode provides gently pulsing top and rear heat to lightly poach fish disheswithout ove

12ELECTRONIC CLOCK & AUTOMATICCOOKING FEATUREWhen you first switch on the appliance you will be prompted to set the 'Time of Day' on the

13ELECTRONIC CLOCK & AUTOMATICCOOKING FEATURESETTING THE MINUTE MINDER:-+Main Oven LightTime/ModeSTEP 1. Press the Time/Mode button, until

14ELECTRONIC CLOCK & AUTOMATICCOOKING FEATURETHE COOKING DURATION IS NOW SET.At the end of the set cooking duration, 'End' will show in

15TEMPERATURECONVERSION CHARTGasMark°FMainConventionalOvenTopConventionalOvenMainFanOven½ 250 120 110 1001 275 140 130 1202 300 150 140 1303 325 160 1

16HOTPLATEThe hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lidis fully ope

17SAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended du

18SOLAR PLUS GRILLCAUTION: Accessible parts may become hot when the grill is in use - children should bekept away.Your cooker is not fitted with a

19SOLAR PLUS GRILLGuide to grilling successfullyNOTE:Position 1 is bottom runner from the base of the ovenFood Pre-heat Shelf Positionfrom base of

2CONTENTSPAGEIntroduction 3Safety Information 4-5Features 6The Controls 7-9The Cooking Modes in your Cooker 10-11Electronic Clock and Automatic Cooki

20TOP OVEN -CONVENTIONAL COOKINGThe heat for conventional cooking in the top oven is provided by the grill element andthe element under the floor of

21TOP OVEN TEMPERATURECHARTS - MEATMeat Pre-heatTemperature°CTime (approx.)Positionin OvenBeef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb

22TOP OVEN TEMPERATURECHARTS - BAKINGFood Pre-heatTemperature°CTime in mins. Position in OvenScones Yes 210/220 10-15 Runner 2 from bottom of oven.Sma

23MAIN OVEN - THEPRECISION COOKING SYSTEMThe main oven of your new cooker is equipped with an intelligent electronic cooking system that gives yo

24MAIN OVEN - THEPRECISION COOKING SYSTEMCOOK CHART - Fan oven mode:Meat Pre-heat Temperature Cooking TimeBeef No 160/180°C 20-25 minutes per 450g (1l

25MAIN OVEN - THEPRECISION COOKING SYSTEMCOOK CHART - Traditional mode:Meat Pre-heat TemperatureShelfPositionCooking TimeBeef yes 190/200°C 2 or 3 20-

26MAIN OVEN - THEPRECISION COOKING SYSTEMCOOK CHART - Roast Meat mode:Meat Pre-heat Temperature Shelf Position Cooking TimeBeef no 170°C 2 or 320-25 m

27CARE AND CLEANINGWARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKERCONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT TH

28CARE AND CLEANINGCooker ExteriorThe outside of the cooker should be cleaned regularly to keep it looking like new.Wipe over with a soft cloth wrung

29CARE AND CLEANINGCLEANING THE DOORSTake particular care not to damage the inner surface of the door inner glass that is coated with a heatreflecti

3INTRODUCTIONTo help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.Your new cooker is guaranteed and will give las

30SOMETHING WRONGWITH YOUR COOKERBefore contacting your nearest Service Centre/Installer, check the problem guide below; there may benothing wrong

31SOMETHING WRONGWITH YOUR COOKERPROBLEM CHECKTimer is flashing '00.00 ' The power supply to your oven has possibly been interru

32Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and theadjustment conditions are

33INSTALLATION INSTRUCTIONSTECHNICAL DATAGas connection Rp ½ (½" BSP female)Pressure test point Front left hotplate injectorGas rate adju

34INSTALLATION INSTRUCTIONSSPACE FOR FIXINGThe cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupb

35INSTALLATION INSTRUCTIONSUNPACKING THE COOKERUnpack the components from inside the grill and oven. Check that the following parts are present:Grill

36INSTALLATION INSTRUCTIONSSTABILITY CHAINA hole in the gas inlet valve bracket can be used to engage a stability chain.CONNECTING TO GAS SUPPL

37WARNING - THIS APPLIANCE MUST BE EARTHED.The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a

38INSTALLATION INSTRUCTIONSOPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at one of the hotplat

39Guarantee12 months Parts and Labour GuaranteeYour appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown

4FOR YOUR SAFETYPlease read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the

4009/2009 Part no. 195057732.07After Sales ServiceNo one is better placed to care for your Cannon appliance during the course of its working life than

5NEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and afteruse.NEVER allow anyone to sit

6FEATURESNOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be b lown fromb eneath the control panel. If the applia

7THE CONTROLSSwitch on the electricity supply to the cooker at the Cooker Control Unit.Gas Hob ControlsGrill ControlTopOvenControlMainOvenControlTime

8-+Main Oven:- RecommendedShelf Positionand- PreheatTemperatureIndicatorTop Oven:- 'ON' Indicatorand- PreheatTemperatureIndicatorMain OvenLi

9THE CONTROLSMain Oven ControlThis control switches on the top and rear heating elements at various times in the mainoven, dependent on which mo